Origin: Indonesia
Region: Batak, West Central Sumatra
Elevation: 1200-1700m
Varietal: Catimor, Typica
Roast: Medium
Process: Semi-washed (Wet-hulled)
Notes: Chocolate, Cherry, Almond
 
Production: 100% Single Origin Arabica coffee with no added flavors or ingredients.
 
Produced by: Smallholder Farmers
 
Characteristics: Sumatra Mandheling coffee beans are known for their rich, full-bodied, earthy, and rustic taste with mild acidity. The low acidity makes them an excellent choice for those who prefer a smoother coffee experience or have acid sensitivities.
Processing: The natural almond, chocolate, and lemongrass notes of the Catimor and Typica coffee plants are enhanced through wet-hulling and sun-drying processes. While various processing methods are being explored in Indonesia, the tradition and economic benefits of wet hulling continue to influence the region's unique flavors.