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ORIGIN: ETHIOPIA

NOTES: LEMON, BRIGHT, FLORAL

GRADE: 2

PROCESSING METHOD: WASHED

REGION: SHANTAWENE, BENSA, ETHIOPIA (SNNP)

ELEVATION: 1920-2020M

VARIETAL: 74158:

HARVEST: OCTOBER-JANUARY

 

PRODUCED BY
ASEFA DUKAMO KORMA

Over 940 small coffee producers bring their coffee for processing to Gafisse processing station in Shantawene, Bensa region of Ethiopia. These coffees are washed processed at the wet mill before being dried on African beds for 10-12 days.

Grade 2 - Ethiopia Single Origin

$17.00Price
Quantity
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