ORIGIN: ETHIOPIA
NOTES: LEMON, BRIGHT, FLORAL
GRADE: 2
PROCESSING METHOD: WASHED
REGION: SHANTAWENE, BENSA, ETHIOPIA (SNNP)
ELEVATION: 1920-2020M
VARIETAL: 74158:
HARVEST: OCTOBER-JANUARY
 
PRODUCED BY
ASEFA DUKAMO KORMA
Over 940 small coffee producers bring their coffee for processing to Gafisse processing station in Shantawene, Bensa region of Ethiopia. These coffees are washed processed at the wet mill before being dried on African beds for 10-12 days.